On-Site Sushi Chef: Lead Prep & Creations

Government of Canada - Western; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental food service organization in Metro Vancouver is looking for a skilled chef with expertise in Japanese cuisine and sushi preparation. The candidate should have at least 3 years of experience, hold necessary food safety certifications, and be capable of supervising and training kitchen staff. This position requires on-site work only. Competitive compensation and a dynamic work environment are offered.

Qualifications

• 3 years to less than 5 years of experience required.
• Experience in supervising kitchen staff and training required.

Responsibilities

• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook meals.
• Train staff in food handling.
• Address customers' complaints.
• Ensure health and safety regulations are followed.

Skills

Sushi preparation techniques

Japanese cuisine

Flexibility

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Safe Food Handling certificate

Food Safety Certificate

Job description

A governmental food service organization in Metro Vancouver is looking for a skilled chef with expertise in Japanese cuisine and sushi preparation. The candidate should have at least 3 years of experience, hold necessary food safety certifications, and be capable of supervising and training kitchen staff. This position requires on-site work only. Competitive compensation and a dynamic work environment are offered.