On-Site Restaurant Ops Leader: Elevate Service & Profit

Government of Canada - Western; Kamloops; On-site; CAD 60,000 - 80,000; Full time

Job summary

A public sector organization in Kamloops seeks an individual to oversee daily operations and staff management. Candidates should have 2 years of experience, relevant education, and be prepared to work on-site without remote options. The role includes recruiting and training staff, monitoring performance, and ensuring customer satisfaction. Benefits include a health care plan and free parking.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Free parking available

On-site amenities

Qualifications

• 2 years to less than 3 years of experience.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customers' complaints.
• Provide customer service.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Other benefits

• Free parking available
• On-site amenities
• Other benefits