On-Call Sous-Chef: Lead Kitchen & Menu Ops

Compass Group North America; Montreal; On-site; CAD 60,000 - 80,000; Part time

Job summary

A leading foodservice company in Montreal is looking for a Sous-Chef to assist the Culinary Director and supervise the culinary team. The ideal candidate will have four years of culinary supervisory experience, strong banquet functions background, and excellent communication skills. This position offers flexible hours and requires the ability to manage client relationships. Join our team to elevate guest experiences in a dynamic environment.

Qualifications

• Four years of related culinary supervisory experience in a fast-paced environment.
• Strong background in high-volume production.
• Basic supervisory skills and the capability to motivate staff.
• Flexible hours available, including evenings and weekends.

Responsibilities

• Assist the Culinary Director in their absence.
• Prepare and supervise the culinary team in food preparation.
• Ensure compliance with health and safety regulations.
• Manage client relationships and satisfaction.

Skills

Culinary supervisory experience

Banquet and catering functions

Food and catering trends knowledge

Supervisory skills

Excellent communication skills

Microsoft Office proficiency

Team player

Job description

A leading foodservice company in Montreal is looking for a Sous-Chef to assist the Culinary Director and supervise the culinary team. The ideal candidate will have four years of culinary supervisory experience, strong banquet functions background, and excellent communication skills. This position offers flexible hours and requires the ability to manage client relationships. Join our team to elevate guest experiences in a dynamic environment.