Menu Creator & Lead Kitchen Chef for Events

Kosmos Restaurant & Lounge; City of Leduc; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Alberta is seeking an experienced Kitchen Supervisor to oversee staff, create new recipes, and manage kitchen operations. Responsibilities include preparing complete meals for events, training staff, and ensuring food safety. Ideal candidates will have at least 2 years of culinary experience, a relevant diploma, and a Safe Food Handling certificate. The position requires on-site work with no remote options.

Benefits

Free parking available

On-site recreation and activities

Qualifications

• At least 2 years of experience in a kitchen or culinary environment.
• Ability to manage kitchen staff and supervise cooking operations.
• Certifications in food safety and handling are mandatory.

Responsibilities

• Create new recipes and instruct cooks.
• Prepare and cook complete meals and specialty foods.
• Supervise kitchen staff and prepare meals for special events.
• Train staff in food preparation and handling.

Skills

Leadership

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Safe Food Handling certificate

Job description

A local restaurant in Alberta is seeking an experienced Kitchen Supervisor to oversee staff, create new recipes, and manage kitchen operations. Responsibilities include preparing complete meals for events, training staff, and ensuring food safety. Ideal candidates will have at least 2 years of culinary experience, a relevant diploma, and a Safe Food Handling certificate. The position requires on-site work with no remote options.