manager, restaurant

Lot 88 Steakhouse & Bar; Timmins; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Timmins is seeking a Restaurant Manager to oversee operations, train staff, and ensure customer satisfaction. The ideal candidate will have strong management skills and at least 1 year of restaurant management experience. Responsibilities include inventory management, scheduling, and compliance with health regulations. This full-time position offers a salary between $45,000 and $55,000 annually.

Benefits

Company pension

Dental care

Discounted or free food

Extended health care

Paid time off

Vision care

Qualifications

• Preferred 1 year of experience in restaurant management.
• Strong organizational and leadership skills required.
• Excellent communication and customer service skills necessary.

Responsibilities

• Hire and train staff.
• Keep track of inventory and place orders with suppliers.
• Manage customer complaints.
• Create schedules for staff.
• Ensure compliance with health and safety regulations.

Skills

Strong organizational skills

Management skills and ability to lead a team

Excellent communication skills

Excellent customer service skills

Strong analytical and reporting skills

Flexibility

Strong interpersonal skills

Ability to work together as a team

Education

Smart Serve certification

Job description

Job details

Position: Restaurant Manager

Employer: Lot 88 Steakhouse & Bar

Location: Timmins, ON (On-site)

Job type: Full-time, Permanent

Salary: $45,000.00-$55,000.00 per year

Starts as soon as possible • Vacancies: 1

Responsibilities

• Hire and train staff
• Keep track of inventory and place orders with suppliers accordingly
• Manage customer complaints
• Create schedules for staff
• Ensure health and safety regulations are followed at all times
• Monitor the restaurant's sales
• Develop and follow a budget to maximize restaurant profits
• Develop or contribute to marketing plans to promote the establishment

Qualifications

• Strong organizational skills
• Management skills and ability to lead a team
• Excellent communication skills
• Excellent customer service skills
• Strong analytical and reporting skills
• Flexibility
• Strong interpersonal skills
• Ability to work together as a team
• Experience: Restaurant management: 1 year (preferred)
• Licence/Certification: Smart Serve (preferred)

Benefits

• Company pension
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Vision care

Additional information

• Work location: On site
• Source: indeed.com #9869312594
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