Mad Grizzly Bistro Bar Jasper AB food and beverage server

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; Full time

Job summary

A premium hospitality establishment in Jasper, AB is looking for a Food and Beverage Server. This role requires legal eligibility to mix and serve beverages, as well as the ability to handle a fast-paced restaurant environment. Key responsibilities include greeting patrons, serving food and drinks, and managing customer inquiries. The position offers health benefits and a competitive hourly rate.

Benefits

Vision care benefits

Health care plan

Gratuities

Group insurance benefits

Paid time off

Qualifications

• Secondary (high) school graduation certificate.
• ProServe program certification.
• Experience is an asset.

Responsibilities

• Prepare and serve specialty food.
• Address customer complaints.
• Greet patrons and present menus.
• Serve food and beverages.

Job description

Mad Grizzly Bistro Bar Jasper AB food and beverage server

Location: Jasper, AB • Pay: $19 an hour • Job type: Permanent, Full-time

Overview

Position: Food and Beverage Server at Mad Grizzly Bistro Bar in Jasper, AB. Must be of legal age to mix and serve alcoholic beverages. 35 hours per week.

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages.
• Address customers\' complaints or concerns.
• Prepare and serve specialty food at customers\' tables.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Describe menu items including daily specials for customers.
• Enforce provincial/territorial liquor legislation and regulations.
• Advise on menu selections.
• Balance cash and record sales.
• Clear and clean tables, trays and chairs.
• Describe and advise on wine selection.
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Order and maintain inventory of wines and wine glassware.
• Serve food and beverages.
• Take orders and relay to kitchen and bar staff.
• Assist clients/guests with special needs.

Qualifications & Requirements

• Education: Secondary (high) school graduation certificate.
• Work site environment: Noisy; outdoors; fast-paced environment.
• Work setting: Restaurant/Bistro.
• Certificates, licences, memberships, and courses: ProServe program.
• Computer and technology knowledge: Electronic cash register; Point of sale system.
• Security and safety: Criminal record check.
• Work conditions and physical capabilities: Standing for extended periods; handling heavy loads (>45 kg / 100 lbs); physically demanding; able to work under pressure.
• Personal suitability: Client focus; efficient interpersonal skills; excellent oral communication; flexibility; initiative; organized; reliability; team player.
• Experience: An asset.
• Health benefits: Vision care benefits; health care plan; gratuities; group insurance benefits; paid time off.