Linecook / Prep Cook

Cora Breakfast and Lunch; Ottawa; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading breakfast and lunch establishment known for its commitment to quality and creativity. As a Line Cook, you'll enjoy flexible hours with evenings free, while preparing delicious dishes in a fun, fast-paced environment. Ideal candidates will have cooking experience and a passion for food. This is a fantastic opportunity to grow your culinary skills while being part of a supportive team. If you're looking for a role that offers both challenge and enjoyment, this position is perfect for you!

Qualifications

• Preferred 3 years of cooking experience.
• Food Safe or equivalent certification is preferred.

Responsibilities

• Cooking and preparing dishes in a fast-paced environment.
• Responsible for food prep, stocking, and cleaning.

Skills

Cooking

Food preparation

Cleaning

Stocking

Education

Food Safe Certification

Food Handler Certification

Job description

Cora Breakfast And Lunch at Lincoln Fields is now hiring for Part-time Line Cooks. No experience necessary as full training is provided.

Full-time Line cooks - Wage is negotiable based on experience.

Cora Breakfast and Lunch is a leader in high quality and standards in a family breakfast and lunch establishment, providing an array of healthy, sweet, and savory dishes with fresh fruit, color, and creativity to exceed our customers' expectations. All this in a fun, fast-paced environment that our team loves to be a part of!

All your evenings are free to enjoy!

Shifts will range from 1-5 shifts a week depending on availability.

Open from 6 a.m. to 3 p.m. Monday through Friday, Saturday 6 a.m. - 4:00 p.m., and from 7 a.m. to 4 p.m. on Sundays. Flexible hours with all your evenings free!

*All individuals must have weekends as part of their availability. Please email your availability with your resume.*

Responsibilities:

1. Cooking and preparing dishes
2. Food prep
3. Stocking
4. Cleaning

Job Types: Full-time, Part-time, Permanent

Part-time hours: 34-40 per week

Salary: From $17 per hour - $19 per hour

Supplemental pay types: Tips

Schedule: Day shift, Holidays, Weekend availability

Experience: Cooking: 3 years (preferred)

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred)

START DATE: 07/07/2023

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.

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