Line Cooks - Hidden Lake Golf Club

ClubLink; Burlington; On-site; CAD 35,000 - 45,000; Full time

Job summary

A hospitality company in Burlington is seeking a Line Cook to ensure high-quality food preparation and presentation. The position requires working efficiently during service and involves adhering to kitchen standards. Candidates should possess strong communication skills and a commitment to food quality. Training is provided for those without prior experience.

Qualifications

• Experience in food and beverage operations is preferred, however, we are willing to train.
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

Responsibilities

• Ensure high-quality food preparation and presentation.
• Work in a fast, safe and efficient manner during service times.
• Comply with kitchen procedures and cleaning schedules.
• Assist with receiving deliveries and checking product quality.
• Maintain efficient stock controlling methods.

Skills

Food safety

Customer service

Organization

Communication

Job description

Hidden Lake Golf Club is Hiring!

As a Line Cook at Hidden Lake Golf Club, you will play a crucial role in ensuring the highest quality of food preparation and presentation. You will work closely with our culinary team to execute menu items to perfection and maintain the highest standards of food safety and hygiene.

Job Requirements:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React in a confident, attentive, polite and calm manner.

Qualifications:

• Experience in food and beverage operations is preferred, however, we are willing to train!
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

ADDITIONAL DETAILS

• Must be able to work through the fall months.

ClubLinkis an equal opportunity employer committed to providing an inclusive workplace. Please [e-mail] a workplace accommodation is needed throughout the selection process. Thank you for your interest inClubLink.