Line Cook

Infinity Enterprises Group; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant group in Whistler is seeking enthusiastic Line Cooks to bring their menu to life. In this role, you will prepare, cook, and present a variety of dishes while ensuring top-notch food safety standards. Ideal candidates will have strong culinary knowledge, teamwork skills, and the ability to lift heavy items. The position offers a competitive wage of up to $22 per hour, with additional perks like tips, discounts, and housing allowances.

Benefits

Competitive wage + TIPS

40% discount in our different restaurants

Meal during the shift

Housing allowance

Qualifications

• Strong knowledge of culinary practices and food safety.
• Skilled in knife handling and accommodating dietary needs.
• Physically able to stand for long periods and lift up to 50 pounds.
• Conversational English required with strong teamwork skills.
• 2–5 years of full-service restaurant experience preferred.

Responsibilities

• Prepares ingredients by washing, cutting, measuring, and mixing.
• Cooks dishes using methods like baking, grilling, and frying.
• Monitors kitchen equipment temperatures.
• Portions and garnishes dishes for presentation.
• Maintains strict food safety and storage procedures.
• Manages inventory through stock rotation.

Skills

Culinary practices

Food safety

Knife handling

Teamwork

Education

High school diploma or culinary studies

Food-Safe Certification

Tools

Kitchen equipment

Job description

• 205E-1200 Alpha Lake Road Whistler, BC V8E 0H6 Whistler, Whistler
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

We’re looking for enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. You’ll be cooking a variety of dishes—meats, fish, vegetables, soups, and more—while prepping and portioning ingredients. Your role will include plating, garnishing, and creating the perfect final presentation for each dish. If you’re passionate about food and enjoy a hands‑on role in a vibrant kitchen, we’d love to hear from you!

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Responsibilities & Qualifications

Line cooks are responsible for preparing, cooking, and presenting dishes in a fast‑paced, high‑quality environment.

• Prepares ingredients by washing, cutting, measuring, and mixing according to recipes.
• Cooks dishes using various methods (baking, grilling, frying, boiling, steaming).
• Monitors and adjusts temperatures of kitchen equipment for proper cooking.
• Portions, assembles, and garnishes dishes, ensuring consistency and presentation standards.
• Checks the freshness, quality, and seasoning of all ingredients and finished dishes.
• Maintains strict food safety, sanitation, and proper storage procedures.
• Manages inventory through stock rotation, reporting shortages, and following FIFO.
• Ensures kitchen equipment is clean, safe, and reports issues when needed.

Requirements:

• Strong knowledge of culinary practices, food safety, preparation, production, and plate presentation.
• Skilled in knife handling, use of kitchen equipment, and accommodating special dietary needs.
• Physically able to stand for long periods and lift up to 50 pounds.
• Conversational English required, along with strong teamwork skills in fast‑paced environments.
• Valid work permit required; high school diploma or culinary studies and Food‑Safe Certification preferred, plus 2–5 years of full‑service restaurant experience.

UP TO 22 PER HOUR

Other Perks/Benefits

• Competitive wage + TIPS
• 40% discount in our different restaurants
• Meal during the shift
• Housing allowance