Line Cook

KOTHUR INDIAN CUISINE; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Kothur Indian Cuisine is seeking a skilled Line Cook to join our kitchen team. You'll be responsible for preparing and cooking a variety of South/North Indian dishes in a fast-paced environment. This full-time role requires attention to detail, culinary skills, and the ability to work effectively in a team.

Benefits

Staff accommodation available

Free parking available

Qualifications

• 1 to less than 2 years of experience in food preparation.
• Must have knowledge of South/North Indian cuisine.

Responsibilities

• Prepare and cook complete meals and dishes.
• Co-ordinate special events and plan menus.
• Train kitchen staff in preparation and cooking.

Skills

Attention to detail

Client focus

Team player

Education

Secondary (high) school graduation certificate

Vocational or technical training or certificate course

Job description

Line Cook (South/North Indian Cuisine)

2 Vacancies

Employer: Kothur Inc., O/A Kothur Indian Cuisine

Business and Work Address: 649 Yonge St, Toronto, Ontario – M4Y 1Z9.

Terms of Employment: Permanent, Full-Time Employment

Job Vacancies: 2 (two)

Start Date: As soon as possible.

Hours: 30 hours per week, Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, weekend availability required

Salary: $34.07 per hour, after 44 hours per week over time will apply at the rate of $51.10

Job Summary:

Responsible for the preparation and production of South/North (East Indian) Indian cuisine dishes in a fast-paced working environment. The right candidate will provide hands-on culinary skill to deliver excellent quality food and service to the customer.

Kothur Indian Cuisine is a specialty Indian Cuisine established in 2004 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. Kothur offers a bouquet of hand-picked South/North (East Indian) Indian Cuisine dishes, chosen from various parts of the country to suit the global palate. The menu features an extensive array of selections among authentic South/North (East Indian) Indian Cuisine to dedicate the craft of home cooking away from home.

We are seeking a skilled and passionate Line Cook to join our kitchen team and help us maintain our reputation for culinary excellence. As a Line Cook at Kothur, you will be an integral part of our kitchen team, responsible for preparing and cooking a variety of dishes that combine South/North (East Indian) Indian Cuisine food flavours. Line Cook will work in a fast-paced environment, collaborating with other kitchen staff to ensure dishes are prepared to the highest standards of quality and consistency. Your attention to detail and ability to work efficiently will contribute to the overall success of our kitchen.

Languages: English

Education and Experience Requirements:

• Secondary (high) school graduation certificate or equivalent experience
• Vocational or technical training or certificate course or diploma is an asset;
• 1 to less than 2 years of experience in food preparation as a cook;
• Must have knowledge and experience preparing South and North Indian (East Indian) style Indian Cuisine dishes;

There are typical safety concerns and hazards associated with a restaurant at the work location. These hazards include minor burns, dropping heavy equipment, cuts from sharp knives, chemical burns/irritations from cleaning supplies, using the oil fryer, operating the tandoori clay oven, etc.

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Setting:

• Restaurant
• Staff accommodation available
• Willing to relocate

Job Responsibilities as a Cook includes but not limited to:

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or Chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability,Flexibility, andInitiative
• Judgement, Organized andReliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available
• Parking available

You can apply if you are a:

• Canadian Citizen
• Permanent Resident of Canada
• Temporary Resident of Canada