line cook

Fireside Indian Bar & Restaurant; Innisfail; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Innisfail is looking for a skilled kitchen supervisor to manage kitchen operations and coordinate events. This role requires 2-3 years of experience in a restaurant setting, particularly in South Indian and East Indian cuisines. Key responsibilities include training staff, preparing meals, and maintaining inventory. The position mandates working on-site without remote options.

Benefits

Free parking available

Qualifications

• 2-3 years of experience in a similar position is required.
• Knowledge of South Indian, East Indian, and international cuisine.
• Ability to prepare meals for special dietary requirements.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare and cook complete meals or individual dishes.
• Supervise and train kitchen staff.

Skills

Co-ordinate special events

Plan menus

Supervise kitchen staff

Manage kitchen operations

Train staff in food handling

Job description

Overview

Languages: English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area
• Relocation costs not covered by employer
• Bar

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• International
• Gluten-free
• Vegan

Benefits

Other benefits

• Free parking available