Lead Line Cook — Banquets, Kitchen Ops, & Team Mentoring

Harvey's; New Brunswick; On-site; CAD 25,000 - 35,000; Full time

Job summary

A popular fast-food restaurant in New Brunswick is seeking a skilled individual to prepare and cook meals, oversee kitchen staff, and manage daily operations. The ideal candidate will have a high school graduation certificate and at least 7 months of experience in a restaurant setting. This role is crucial for maintaining the quality and efficiency of kitchen operations. Applicants should be ready to work on-site, as remote work is not an option.

Qualifications

• 7 months to less than 1 year of experience required.
• Experience in a restaurant setting preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

A popular fast-food restaurant in New Brunswick is seeking a skilled individual to prepare and cook meals, oversee kitchen staff, and manage daily operations. The ideal candidate will have a high school graduation certificate and at least 7 months of experience in a restaurant setting. This role is crucial for maintaining the quality and efficiency of kitchen operations. Applicants should be ready to work on-site, as remote work is not an option.