Lead Food Service Supervisor

Lokal Kitchen; Red Deer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Red Deer, Alberta is seeking a full-time supervisor to lead the kitchen staff. Responsibilities include scheduling, supervising food preparation, and ensuring quality control. Applicants must have a secondary school graduation certificate and at least one year of experience in food service. The position offers a competitive salary of $17.50 per hour and requires onsite work. Ideal candidates must be authorized to work in Canada.

Qualifications

• Minimum 1 year of experience in a food service role.
• Ability to manage and coordinate staff effectively.
• Experience in budgeting and cost estimation.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock and sales.
• Establish work schedules.

Skills

Supervisory skills

Time management

Customer service

Budgeting

Quality control

Education

Secondary school graduation certificate

Job description

A local restaurant in Red Deer, Alberta is seeking a full-time supervisor to lead the kitchen staff. Responsibilities include scheduling, supervising food preparation, and ensuring quality control. Applicants must have a secondary school graduation certificate and at least one year of experience in food service. The position offers a competitive salary of $17.50 per hour and requires onsite work. Ideal candidates must be authorized to work in Canada.