Lead Cook & Kitchen Operations Manager

Chawla's; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking a dedicated Cook. You will be responsible for preparing and cooking meals, supervising kitchen staff, and managing kitchen operations. Ideal candidates will have experience in East Indian cuisine and must be able to work full-time on-site in a fast-paced environment. This position is permanent and offers an hourly wage of $34.10, with a requirement for applicants to be Canadian citizens or residents.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be able to prepare and cook complete meals.
• Knowledge of East Indian cuisine is necessary.

Responsibilities

• Prepare and cook meals and individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Supervise kitchen staff and maintain inventory.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Job description

A local restaurant in Mississauga is seeking a dedicated Cook. You will be responsible for preparing and cooking meals, supervising kitchen staff, and managing kitchen operations. Ideal candidates will have experience in East Indian cuisine and must be able to work full-time on-site in a fast-paced environment. This position is permanent and offers an hourly wage of $34.10, with a requirement for applicants to be Canadian citizens or residents.