Lead Cook - Kitchen Operations & Banquet Prep

Olive Bistro & Lounge; Municipality of Jasper; On-site; CAD 30,000 - 45,000; Full time

Job summary

A restaurant in Jasper is looking for an experienced cook to prepare meals and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of kitchen experience. Tasks include cooking, training staff, and maintaining inventory in a fast-paced environment. This position offers permanent employment with a workload of 35 to 40 hours per week, along with gratuities and support for newcomers.

Benefits

Gratuities

Qualifications

• 3 years to less than 5 years experience in cooking and kitchen management.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations and maintain inventory.

Skills

Cooking skills

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A restaurant in Jasper is looking for an experienced cook to prepare meals and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of kitchen experience. Tasks include cooking, training staff, and maintaining inventory in a fast-paced environment. This position offers permanent employment with a workload of 35 to 40 hours per week, along with gratuities and support for newcomers.