Korean Cuisine Chef: Create Menus & Lead Kitchen Team

Korean Air; Nanaimo; On-site; CAD 30,000 - 40,000; Full time

Job summary

An airline company is seeking a full-time entry-level cook based in Nanaimo. The role includes estimating food costs, training staff, supervising kitchen activities, and preparing dishes, particularly Korean cuisine. Ideal candidates should have a secondary school graduation certificate and experience in a restaurant environment. The work is on-site with no remote options, making it a great opportunity for passionate cooks looking to join a dynamic team.

Qualifications

• 1-3 years of experience in a restaurant or food service environment.
• Strong understanding of Korean cuisine.
• Ability to maintain food quality standards.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff activities.
• Plan menus and ensure food quality.
• Prepare meals for events and special guests.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

An airline company is seeking a full-time entry-level cook based in Nanaimo. The role includes estimating food costs, training staff, supervising kitchen activities, and preparing dishes, particularly Korean cuisine. Ideal candidates should have a secondary school graduation certificate and experience in a restaurant environment. The work is on-site with no remote options, making it a great opportunity for passionate cooks looking to join a dynamic team.