kitchen supervisor

Boston Pizza Kenora; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local pizza restaurant in Kenora seeks a full-time supervisor to oversee kitchen operations. The candidate will be responsible for managing staff activities, ensuring food quality, and maintaining records. A college diploma is required, along with at least 1 year of experience in a similar role. This position offers a salary of $22.00 per hour for 30 hours a week, in a permanent role without remote work options. Interested applicants must be Canadian residents.

Qualifications

• 1 year to less than 2 years in a similar role.
• Work must be completed at the physical location; no remote work.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Posted on December 08, 2025 by a licensed third-party for Employer details Boston Pizza Kenora

Job details

• Location: 223 Main Street S., Kenora, ON P9N 1T3
• Salary: $22.00 per hour / 30 hours per week
• Terms of employment: Permanent, full-time
• Shift: Unspecified
• Start date: As soon as possible
• Source: Job Bank #3460628

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

1 year to less than 2 years in a similar role. Work must be completed at the physical location; no remote work.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Equal Employment Opportunities

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Persons with disabilities – provides physical accessibility accommodations (e.g., ramps, elevators).
• Newcomers and refugees – participates in a government or community program or initiative that supports newcomers and/or refugees.
• Youth – participates in a government or community program or initiative that supports youth employment.
• Veterans – participates in a government or community program or initiative that supports Veterans.
• Indigenous people – participates in a government or community program or initiative that supports Indigenous people.
• Mature workers – participates in a government or community program or initiative that supports mature workers.
• Visible minorities – participates in a government or community program or initiative that supports members of visible minorities.

Who can apply for this job?

• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Advertised until

2025-12-29