kitchen supervisor

PIZZA COTTAGE; Airdrie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A food service establishment in Airdrie, Alberta is seeking a qualified Supervisor to oversee food preparation activities. The role involves training and supervising staff, ensuring quality control standards, and managing schedules and budgets. Applicants should have at least 1 year of experience and no degree is required. This is a permanent position requiring 32 to 44 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

No degree, certificate or diploma

Job description

Qualifications

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Details

• Supervision: 5-10 people
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 44 hours per week