Kitchen Operations Lead — Elevate Quality & Team

Service Inspired Restaurants; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant management company in Vaughan is seeking a Kitchen Manager to oversee food quality and team performance. In this role, you will manage production goals, control costs, and ensure high standards of food safety. Ideal candidates will have 3-5 years of experience in restaurant management, strong leadership skills, and a focus on culinary excellence. Join us in creating an inclusive workplace that values diversity.

Benefits

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Qualifications

• 3-5 years of restaurant management experience required.
• Proven track record in kitchen operations.
• Ability to maintain high food quality and safety standards.

Responsibilities

• Lead a team to ensure top food quality and consistency.
• Manage production goals, food waste, inventory, and labor costs.
• Foster strong teamwork and inspire enthusiasm among staff.

Skills

Leadership skills

Culinary excellence

Team management

Job description

A leading restaurant management company in Vaughan is seeking a Kitchen Manager to oversee food quality and team performance. In this role, you will manage production goals, control costs, and ensure high standards of food safety. Ideal candidates will have 3-5 years of experience in restaurant management, strong leadership skills, and a focus on culinary excellence. Join us in creating an inclusive workplace that values diversity.