kitchen manager

Government of Canada - Western; St. Albert; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Canada is seeking a Food Service Supervisor to manage food preparation activities. The role involves training staff, ensuring quality standards, and maintaining operational records. Candidates should have at least a secondary school graduation certificate and 1 to 2 years of experience in food service management. Work is on-site only, with no remote options available.

Benefits

Other benefits

Qualifications

• 1 year to less than 2 years of experience in food service management.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co‑coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Benefits

Other benefits