kitchen manager

Government of Canada; Edmonton; On-site; CAD 30,000 - 50,000; Full time

Job summary

A governmental organization in Edmonton is seeking a candidate to supervise food service staff and manage kitchen operations. Responsibilities include hiring and training staff, requisitioning supplies, and maintaining quality standards. Applicants must possess a secondary school graduation certificate and relevant work experience. This position requires on-site work with no remote options available.

Qualifications

• 1 to less than 7 months of relevant experience is required.
• Knowledge of the establishment's culinary genres is essential.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure quality control standards are met.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Additional information Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability