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Join Boston Pizza as a Kitchen Manager, overseeing kitchen operations in a dynamic dining environment. You'll lead a dedicated team, manage inventory, and ensure the delivery of excellent guest experiences while fostering a positive workplace culture. This role offers career growth opportunities and promotes a respectful and safe work atmosphere.
Overview: Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time while working with a sense of purpose and urgency.
Additionally, they oversee inventory and ordering of food and supplies, as well as the receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership, champion a fun and safe work environment, and contribute to a thriving workplace culture.
Why Is BP a Great Place to Work?
Responsibilities: What does a successful Kitchen Manager look like?
Qualifications
Boston Pizza has been recognized as one of Canada's 50 Top Managed Companies for over 20 years. We are committed to the growth of our team members, integrity, philanthropy, and innovation. If you enjoy working with people in a team environment and are dedicated to exceeding guest expectations daily, Boston Pizza is the place for you!