kitchen manager

Government of Canada - Western; Delta; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Delta is seeking a Food Services Supervisor to manage food preparation staff and ensure quality service. The role requires a secondary school graduation certificate and 1-2 years of related experience. Responsibilities include scheduling, training staff, and ensuring adherence to health and safety standards. This position requires on-site work with no remote options, offering a valuable opportunity within a supportive environment.

Qualifications

• 1-2 years of experience in a similar role is required.
• Ability to establish work schedules and train staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service quality control.
• Address customer complaints.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules