Kitchen Helper

Larga Ltd.; City of Leduc; On-site; CAD 30,000 - 40,000; Full time

Job summary

A supportive kitchen service provider in Alberta is looking for a dependable Kitchen Helper to assist in preparing and serving meals for guests. The ideal candidate enjoys working in a fast-paced environment, has experience in food prep or dishwashing, and is able to lift up to 50 lbs. This full-time position offers a chance to support a meaningful mission, along with benefits after three months and a collaborative team culture.

Benefits

Full Benefits after 3 months

Company RRSP Contributions

Wellness Credits

Discounted Staff Meals

Supportive Team Culture

Qualifications

• Preferably experience with food prep or dishwashing.
• Physically capable of lifting up to 50 lbs.
• Must pass an annual medical exam and Vulnerable Sector Check.

Responsibilities

• Assist with basic food prep, wash dishes, and clean kitchen surfaces.
• Refill food stations and monitor fridge/freezer temperatures.
• Support food safety protocols and participate in cleaning tasks.

Skills

Experience in a kitchen setting

Ability to work in a fast-paced team environment

Fluent in English

Job description

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📅 Schedule: Thursday to Sunday | 1:00 PM to 9:00 PM

Support comfort, one meal at a time.

At Larga, we provide a home away from home for guests from the Northwest Territories and Nunavut who are in Edmonton for medical care. Our kitchen plays a vital role in this mission — delivering nourishing, home-cooked meals with care, respect, and cultural understanding.

We’re looking for a dependable, team-oriented Kitchen Helper to support our kitchen team in preparing and serving meals to our guests. If you enjoy working in a fast-paced environment and take pride in helping others, this could be the right fit for you.

What You’ll Do

• Assist with basic food prep (e.g., wash, peel, chop vegetables, prepare sandwiches, bag lunches, salads, etc.)
• Wash dishes, pots, pans, and utensils regularly throughout the day
• Clean all kitchen surfaces, equipment, fridges, freezers, and floors
• Refill food stations, snacks, fruit, and beverages for guests
• Dispose of garbage and recycling properly; maintain clean waste areas
• Monitor and record fridge and freezer temperatures and report any issues
• Support food safety and hygiene protocols at all times
• Notify supervisor of low stock, equipment concerns, or special guest needs
• Participate in scheduled deep-cleaning tasks (e.g., appliances, cupboards, under counters)
• Work alongside cooks to help ensure timely and smooth meal service
• Assist guests when needed with kindness and professionalism
• Complete time sheets and communication logs accurately
• Attend staff and safety meetings
• Follow all Larga policies and procedures

What We’re Looking For

• Experience in a kitchen setting (food prep or dishwashing preferred)
• Able to work well in a fast-paced team environment
• Physically capable of lifting up to 50 lbs, standing, walking, and completing repetitive tasks
• Able to read, write, and speak English fluently
• Must pass an annual medical exam and Vulnerable Sector Check
• Self‑motivated, dependable, and respectful of guest privacy and needs

Preferred (but Not Required)

• Knowledge of Indigenous cultures/languages
• Food Safe, WHMIS, First Aid/CPR, or willingness to complete

What We Offer

• Full Benefits – Medical, dental, and vision after 3 months
• Company RRSP Contributions – We invest in your future after 6 months, no matching required.
• Wellness Credits – Support for your physical and mental health
• Discounted Staff Meals – Enjoy fresh, hot meals on‑site for a reduced cost
• Meaningful Work – Support a community of guests who rely on care, safety, and dignity
• Supportive Team Culture – Work with compassionate people who value respect and collaboration

Our Values

• Authenticity – Be real. Act with integrity.
• Courage – Do what’s right, even when it’s hard.
• Kindness – Act with care and compassion.
• Tradition – Honour our roots and respect Indigenous ways.

Join a team that makes a difference every single day. Apply now to help us serve comfort, one plate at a time.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Hospitality