Join Our Catering, Culinary & Leadership Team

Aramark; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading catering and culinary service provider is seeking passionate individuals to join their team in Winnipeg, Manitoba. Opportunities exist for both Catering Professionals and Chefs who thrive in fast-paced environments. Successful candidates will demonstrate strong leadership skills and a commitment to quality service while planning and executing various events. Competitive compensation, supportive team environment, and growth opportunities available.

Benefits

Competitive compensation and benefits

Opportunities for growth and development

Supportive team environment

Qualifications

• Proven experience in culinary or catering leadership.
• Strong communication and organizational skills.
• Commitment to safety, quality, and customer service.

Responsibilities

• Plan and execute catering events.
• Coordinate logistics including menu design and staffing.
• Deliver exceptional client experiences.
• Manage budgets and vendor relationships.
• Lead and mentor catering teams.

Skills

Catering leadership experience

Strong communication

Organizational skills

Adaptability

Job description

Join Our Catering, Culinary & Leadership Team

Requisition #: 617811

Location: Winnipeg, MB, CA, R3T 2N2

Career Area: Professional & Management

Join Our Culinary & Catering Leadership Team – Winnipeg MB

Are you passionate about food, leadership, and creating exceptional dining experiences? We’re hiring for multiple roles in Winnipeg Manitoba, including Chefs and Catering Professionals. If you thrive in fast‑paced environments, love building strong teams, and take pride in delivering quality service, want to hear from you.

Catering Professional Roles

• Plan and execute catering events from intimate gatherings to large‑scale functions
• Coordinate logistics including menu design, staffing, and event timelines
• Deliver exceptional client experiences through personalized service and attention to detail
• Manage budgets, contracts, and vendor relationships to ensure seamless operations
• Lead and mentor catering teams to uphold Aramark’s standards of hospitality

Chef Roles

• Lead daily kitchen operations with creativity and precision
• Ensure food quality, safety, and presentation meet high standards
• Collaborate with team members to develop menus and drive innovation
• Maintain inventory, ordering, and cost control

What You Bring

• Proven experience in culinary or catering leadership
• Strong communication and organizational skills
• Commitment to safety, quality, and customer service
• Flexibility, adaptability, and a collaborative spirit

Why Join Us

• Competitive compensation and benefits
• Opportunities for growth and development
• Supportive team environment
• Make a meaningful impact in your community

Whether you're a seasoned chef or a catering professional with a passion for creating memorable events, we’re building a team that’s driven, innovative, and ready to make a difference.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.