Jasper AB KUMAMA BISTRO Food and Beverage Server

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Part time

Job summary

A renowned hospitality venue in Jasper, Alberta, is looking for a server/bartender with upscale casual dining experience. The ideal candidate has strong communication skills and a passion for food and beverage. This seasonal role involves providing exceptional guest service and knowledge of menu items. Workers will enjoy benefits such as discounted food and flexible scheduling.

Benefits

Discounted or free food

Flexible schedule

On-site parking

Qualifications

• Experience in fine dining service.
• Ability to focus attention on customer needs, remaining calm and attentive at all times.
• Strong interpersonal and problem solving abilities.

Responsibilities

• Consistently offer professional engaging guest service.
• Guide guest through menu items with informative recommendations.
• Follow safety policies when handling food and beverage.

Skills

Fine dining service experience

Strong communication skills

Interpersonal skills

Ability to work under pressure

Knowledge of craft beer

Education

Alberta ProServe certification

Job description

Overview

Housing provided. Kumama Bistro is a Chef-driven, ingredient-led experience using influence from our International guest and own travels. No Program. Just good food and booze. The bistro is located at the main building of Pine Bungalows Resort in Jasper National Park. We are currently seeking a server/bartender with upscale casual dining experience to join our amazing team of leading professionals in the hospitality industry. This position is ideal for ambitious individuals with a passion for food, wine and creating memorable guest experiences.

Job Details

• Pay: $18–$19 per hour


• Job type: Temporary, Seasonal


• Shift and schedule: 8 hour shifts; Weekends as needed; Morning, Evening, and Night shifts


• Location: 2 Cottonwood Creek Rd, Jasper, AB


• Benefits: Discounted or free food; Flexible schedule; On-site parking

Responsibilities

• Consistently offer professional engaging guest service


• Excellent knowledge of food, wine and cocktails


• Guide guest through menu items with informative recommendations


• Follow company policies, procedures and standard


• Have full knowledge of all menu items and preparation methods


• Follow all safety policies when handling food and beverage


• Solid understanding of craft beer


• Other assigned duties

Qualifications

• Experience in fine dining service


• Strong communication and organizational skills


• Strong interpersonal and problem solving abilities


• Highly responsible & reliable


• Ability to work well under pressure in a fast paced environment


• Ability to work with fellow colleagues as part of a team


• Ability to focus attention on customer needs, remaining calm and attentive at all times


• Alberta ProServe is required


• Language: English required; French not required