Japanese Cuisine Kitchen Lead — Menu & Team Training

Meet Noodle; Ottawa; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Ottawa is seeking an experienced cook to manage kitchen operations, prepare and cook meals, and supervise the kitchen staff. The ideal candidate will have at least 3 years of experience, a secondary school graduation certificate, and be familiar with Japanese cuisine. The role offers a permanent position with 35 to 40 hours of work per week. The working environment is fast-paced and requires attention to detail and excellent communication skills.

Benefits

Free parking available

Overtime available

Qualifications

• 3 years to less than 5 years of experience in a restaurant setting.
• Ability to determine food portions and costs.
• Skills in planning menus and estimating food requirements.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and maintain inventory.
• Manage kitchen operations and ensure cleanliness.

Skills

Client focus

Dependability

Excellent oral communication

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Ottawa is seeking an experienced cook to manage kitchen operations, prepare and cook meals, and supervise the kitchen staff. The ideal candidate will have at least 3 years of experience, a secondary school graduation certificate, and be familiar with Japanese cuisine. The role offers a permanent position with 35 to 40 hours of work per week. The working environment is fast-paced and requires attention to detail and excellent communication skills.