Hospital Kitchen Supervisor

Mezza Lebanese Kitchen; Dartmouth; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Dartmouth, Nova Scotia, is seeking a cook responsible for preparing and cooking complete meals and managing kitchen operations. The ideal candidate will train staff, supervise kitchen helpers, and maintain inventory in a fast-paced environment. A secondary school graduation certificate is required and candidates should have strong communication skills and the ability to work under pressure.

Qualifications

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and maintain inventory.

Responsibilities

• Manage kitchen operations and inspect food service areas.
• Organize buffets and banquets.
• Work in a fast-paced and physically demanding environment.

Skills

Client focus

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Dartmouth, Nova Scotia, is seeking a cook responsible for preparing and cooking complete meals and managing kitchen operations. The ideal candidate will train staff, supervise kitchen helpers, and maintain inventory in a fast-paced environment. A secondary school graduation certificate is required and candidates should have strong communication skills and the ability to work under pressure.