High-Volume Kitchen Leader: Team Builder & Cost Control

JRoss Recruiters; Winnipeg; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality recruitment firm in Winnipeg is seeking a kitchen operations leader. The role involves managing a back-of-house team, ensuring food quality, and optimizing costs. Ideal candidates will have proven experience in high-volume dining environments and a strong understanding of food safety regulations. Join a vibrant kitchen team focused on delivering great experiences and fostering a culture driven by values such as diversity and collaboration.

Benefits

Opportunities for professional development

Community-oriented work culture

Participation in a recognized organization for operational excellence

Qualifications

• Proven kitchen leadership experience in a high-volume casual dining environment.
• Strong understanding of labour scheduling and food cost control.
• Ability to maintain consistent execution within a structured environment.

Responsibilities

• Lead daily kitchen operations to ensure product quality.
• Direct and train a back-of-house team of 15-18 staff members.
• Manage labour budgets and inventory control to optimize stock levels.

Skills

Kitchen leadership

Food cost control

Inventory management

Team supervision

Decision-making under pressure

Job description

A leading hospitality recruitment firm in Winnipeg is seeking a kitchen operations leader. The role involves managing a back-of-house team, ensuring food quality, and optimizing costs. Ideal candidates will have proven experience in high-volume dining environments and a strong understanding of food safety regulations. Join a vibrant kitchen team focused on delivering great experiences and fostering a culture driven by values such as diversity and collaboration.