High-Volume Culinary & Catering Production Manager

Dexterra; Montreal; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading catering company in Montreal is seeking a Culinary & Catering Production Manager to oversee all culinary production activities in a high-volume dining and catering environment. Responsibilities include menu execution, food quality management, and team leadership. Candidates should have 5-10 years of culinary operations experience, with strong organizational and leadership skills. The role offers a competitive compensation package and benefits coverage starting on the first day.

Benefits

Competitive compensation

Job security

Benefits coverage from day one

Qualifications

• 5–10 years of progressive leadership experience in culinary operations.
• Experience overseeing large-scale food production and catering services.
• Strong organizational skills with the ability to manage fluctuating production volumes.

Responsibilities

• Lead all culinary production activities in a high-volume dining and catering environment.
• Plan, organize, and evaluate the operations of the division.
• Ensure food quality and safety standards are met or exceeded.

Skills

Culinary leadership

Food safety

Inventory management

Staff management

Team training

Education

Red Seal Chef certification or equivalent culinary education

Tools

Microsoft Office

Kitchen production systems

Job description

A leading catering company in Montreal is seeking a Culinary & Catering Production Manager to oversee all culinary production activities in a high-volume dining and catering environment. Responsibilities include menu execution, food quality management, and team leadership. Candidates should have 5-10 years of culinary operations experience, with strong organizational and leadership skills. The role offers a competitive compensation package and benefits coverage starting on the first day.