head chef

Government of Canada - Central; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Vancouver seeks an experienced culinary manager to oversee kitchen operations. This role includes maintaining food records, creating recipes, and training kitchen staff. Candidates must hold at least a secondary school diploma and have 5+ years of relevant experience. The position requires on-site presence only.

Qualifications

• 5 years or more of experience required.
• Ability to create and plan menus.
• Experience in training staff.

Responsibilities

• Maintain records of food costs and inventory.
• Create new recipes and plan menus.
• Supervise kitchen staff and activities.
• Train staff in food preparation and handling.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals