head chef

Curry and Chutney by Govinda's; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Toronto is looking for an experienced head chef to oversee kitchen operations. Responsibilities include estimating food costs, supervising staff, and creating new recipes. Ideal candidates are organized and reliable, with experience in South Indian and vegetarian cuisine. This full-time position offers $36.00 per hour with a flexible weekly schedule.

Qualifications

• Experience in supervising kitchen staff.
• Ability to create and instruct on recipes.
• Strong organizational skills.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of kitchen staff.
• Create new recipes and menus.

Skills

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Job title: head chef. Employer: Curry and Chutney by Govinda's. Location: Etobicoke, ON. Work location: On site. Employment type: Permanent employment, Full time. Salary: $36.00 HOURLY, 35 to 44 hours per week.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• South Indian
• Vegetarian
• International
• Vegan

Education

• No degree, certificate or diploma

Languages

English

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.