head chef

Mogouyan Hand Pulled Noodle; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local noodle restaurant in Toronto is looking for a head chef to oversee kitchen operations. Responsibilities include supervising staff, maintaining food costs, creating recipes, and managing special events. The ideal candidate has 2-3 years of experience in a similar role and is able to demonstrate new cooking techniques. This full-time position offers a salary of $36.00 per hour with a schedule of 30 to 40 hours per week.

Qualifications

• 2 years to less than 3 years of cooking experience required.
• No formal degree or diploma is necessary.

Responsibilities

• Maintain records of food costs and consumption.
• Supervise and instruct kitchen staff.
• Plan menus and prepare specialty dishes.
• Consult with clients regarding events.

Skills

Supervising kitchen staff

Recipe creation

Food cost management

Training staff

Food allergy management

Job description

Overview

Head chef

Posted on September 09, 2025 by Employer details Mogouyan Hand Pulled Noodle

Job details

Location: 760 Yonge St Toronto, ON M4Y 2B6

Work location: On site

Salary: 36.00 HOURLY hourly / 30 to 40 hours per week

Terms of employment: Permanent employment Full time

Starts as soon as possible

Vacancies: 2 vacancies

Source: Job Bank #3398236

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Qualifications

• Experience: 2 years to less than 3 years

Education

• No degree, certificate or diploma

Languages

English

Work setting

• Restaurant

Location

Location: 760 Yonge St Toronto, ON M4Y 2B6

Other job details

• On site: Work must be completed at the physical location. There is no option to work remotely.

Salary

$ 36.00 HOURLY hourly / 30 to 40 hours per week

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Advertised until: 2025-10-09

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.