head chef

Government of Canada - Atlantic; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in North Vancouver seeks a dedicated cook to prepare meals and maintain food records. The role requires at least 3 years of experience in food preparation and a secondary school graduation certificate. The candidate must work on-site and will be responsible for menu planning and training kitchen staff. Benefits include parking availability.

Benefits

Parking available

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Attention to detail

Reliability

Team player

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Organized
• Reliability
• Team player

Benefits

• Parking available