head chef

Government of Canada - Atlantic; Fort McMurray; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Fort McMurray seeks a Food Service Supervisor to oversee kitchen operation. The role involves estimating costs, maintaining records, and ensuring high food quality standards. Candidates should have a secondary school certificate and 2-3 years of experience in a related field. This position operates in a fast-paced environment, requiring strong leadership and organizational skills.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards

Additional information

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Initiative
• Organized
• Team player