head chef

Government of Canada - Central; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization is seeking a candidate in Edmonton, Canada, for overseeing food preparation and kitchen management. The ideal candidate must possess a secondary school graduation certificate and have 3 to 5 years of relevant experience. Responsibilities include managing staff, estimating costs, and ensuring quality standards for food. Employment offers benefits such as group insurance.

Benefits

Group insurance benefits

Qualifications

• Must have secondary school graduation certificate.
• 3 to 5 years of experience in a relevant field.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Prepare and cook food for various functions.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation for several restaurants.
• Plan menus to meet quality standards.
• Recruit and hire staff.
• Supervise activities of kitchen staff.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work location: On site. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Benefits

• Group insurance benefits