head chef

Paris Baguette - Beacon Hill; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading bakery in Calgary is seeking a skilled culinary professional to manage food preparation and catering for events. The ideal candidate will have 3-5 years of experience, be able to prepare specialty foods, and supervise kitchen staff. This full-time permanent role offers competitive hourly pay of $36.00 to $37.00. The position requires in-person work with no remote options. Join a dynamic team focused on quality and customer satisfaction.

Qualifications

• 3 years to less than 5 years of cooking experience in a bakery setting.
• Experience in planning and directing food preparation activities.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook complete meals and specialty foods for events.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs and cooks.

Skills

Food preparation

Cost estimation for supplies

Menu planning

Supervision of kitchen staff

Education

Secondary (high) school graduation certificate

Job description

Posted on November 05, 2025 by a licensed third-party for Employer details Paris Baguette - Beacon Hill

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Job details

• Location 11846 Sarcee Trail NW suite H111 Calgary , AB T3R 0A1
• Salary 36.00 to 37.00 hourly (To be negotiated) / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3430313

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bakery

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Support for Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-27