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A government organization in Abbotsford seeks a Kitchen Supervisor to oversee food preparation and staff in a fast-paced environment. Key responsibilities include training staff, maintaining records, and ensuring quality standards for South Indian cuisine. Applicants must have 3–5 years of experience in a kitchen and possess a college degree or equivalent experience.
English
Education3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting