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head bartender

Government of Canada - Atlantic

Municipality of Shippagan

On-site

CAD 30,000 - 45,000

Full time

Today
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Job summary

A governmental organization in the Municipality of Shippagan, New Brunswick is seeking a bar supervisor who can manage staff, provide customer service, and handle cash transactions. The ideal candidate has at least 2 years of experience and is knowledgeable about beverage preparation and liquor regulations. This role requires work on-site, with no remote options available.

Benefits

Learning/training paid by employer

Qualifications

  • Must have at least 2 years of experience in a relevant role.
  • Experience with cash handling and customer service is essential.
  • Must be able to train and supervise staff.

Responsibilities

  • Supervise food and beverage servers and other staff.
  • Arrange the bar area for attractive displays.
  • Collect payments and operate the cash register.
  • Prepare mixed drinks and serve customers.

Skills

Supervision
Customer service
Conflict resolution
Cash handling

Education

No degree, certificate or diploma
Job description
Overview Languages

French

Education
  • No degree, certificate or diploma
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Rural area
  • Lounge or night club
  • Microbrewery
  • Bar
Responsibilities Tasks
  • Arrange the bar area to make attractive displays
  • Supervise food and beverage servers and other staff
  • Provide recommendations on drink selections
  • Schedule staff
  • Train staff
  • Collect cash, credit/debit cards or other payment for beverages
  • Operate cash register
  • Operate video lottery terminal
  • Record and balance beverage sales
  • Store beverage and food products
  • Order bar stock and maintain inventory and control of bar stock
  • Address customers' complaints or concerns
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons
  • Resolve conflict situations
Benefits Other benefits
  • Learning/training paid by employer
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