Harvest Food & Drink Jasper AB Cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier resort in Jasper is seeking dedicated Cooks to join their culinary team for the upcoming summer season. The ideal candidate will have a passion for food, strong knowledge of food safety, and preparation techniques. Responsibilities include preparing high-quality meals, ensuring food safety, and maintaining cleanliness in the kitchen. Join the team to create memorable dining experiences for guests!

Benefits

Discounted or free food

Qualifications

• Proven experience as a Cook or in a similar role within the industry.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Follow proper food handling procedures to ensure safety and quality.

Skills

Food preparation techniques

Cooking methods

Food safety regulations

Teamwork skills

Job description

Overview

• Location: 616 Patricia St, Jasper, AB
• Job type: Full-time
• Pay: $20–$24 per hour
• Schedule: Morning shift, Evening shift, Weekends as needed, Holidays
• Expected hours: 40 per week
• Benefits: Discounted or free food
• Expected start date: 2025-05-01

Job Summary

We are seeking dedicated and skilled Cooks to join our culinary team for the upcoming summer season with the option to become a year-round position. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while ensuring that all food handling and safety standards are met. This role is essential to delivering exceptional dining experiences to our guests. Join our team today and contribute your culinary skills to create memorable dining experiences!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Follow proper food handling procedures to ensure the safety and quality of all dishes.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Collaborate with kitchen staff to ensure efficient meal service.
• Adhere to health and safety regulations at all times.
• Other duties as assigned.

Requirements

• Proven experience as a Cook or in a similar role within the industry.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and helping others enjoy delicious meals.