Front of House and Bar Manager

Service Inspired Restaurants; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Toronto is seeking a Manager to foster a collaborative culture and elevate the guest experience. Responsibilities include overseeing daily operations, ensuring compliance, and driving creativity in menu development. Ideal candidates will have 2-3 years of management experience in an upscale setting, strong leadership skills, and a passion for delivering memorable customer experiences. This role offers competitive pay and opportunities for career growth.

Benefits

Competitive pay

Benefits

Leadership programs

Career growth

Tuition reimbursement

Wellness support

Team discounts

RSP matching

Qualifications

• 2-3 years of management experience in an upscale restaurant setting.
• Strong leadership skills with a passion for hospitality.
• Ability to motivate staff and manage operations efficiently.

Responsibilities

• Foster a positive, energetic team culture through communication.
• Engage with guests and resolve complaints to ensure satisfaction.
• Oversee daily operations, including inventory management and compliance.
• Collaborate on innovative drink menus and promotional events.

Skills

Management experience

Leadership skills

Communication abilities

Problem-solving skills

Job description

About Us

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.

About The Job

Lead with Personality:Foster a positive, energetic, and collaborative team culture through excellent communication and a hands‑on management style.

Elevate the Guest Experience:Engage with guests, resolve complaints promptly, and ensure a memorable experience that builds loyalty and repeat business.

Master the Details:Oversee daily operations including inventory management, ordering supplies, bar line checks, creation of different syrups and infusions , spec and quality control and ensuring compliance with company, all health, safety, and alcohol regulations.

Drive Creativity & Profit: Master and lead perfect shifts. Collaborate on creating and updating innovative drink menus seasonally, planning promotional events, and analyzing sales data to optimize performance and profitability.

About You

The ideal candidate has 2-3 years of management experience in an upscale restaurant setting, strong leadership skills, and excellent communication abilities. A passion for hospitality and delivering memorable customer experiences is essential. You should be able to motivate staff, manage operations efficiently, and solve problems proactively.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.