food services manager

Government of Canada - Western; Medicine Hat; On-site; CAD 50,000 - 60,000; Full time

Job summary

A government organization in Medicine Hat is looking for a candidate to supervise daily operations, monitor staff performance, and ensure health and safety compliance. The role requires strong communication, organizational skills, and the ability to work under tight deadlines. A minimum of 1 year of experience is required, along with education at the college/CEGEP level. This is an on-site role with no remote work options.

Qualifications

• Minimum 1 year of experience in a supervisory role.
• Strong ability to evaluate and plan daily operations.

Responsibilities

• Evaluate daily operations.
• Supervise staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Excellent oral communication

Flexibility

Organized

Reliability

Ability to multitask

Team player

Attention to detail

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask