food services manager

Government of Canada - Central; Boucherville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Boucherville, Canada, seeks a skilled professional to oversee bakery operations. This role requires significant experience in managing daily activities, supervising a large team, and ensuring compliance with safety regulations. Applicants should have a Registered Apprenticeship certificate in baking or a related field along with 5+ years of experience. The position is on-site, with no remote work options available and offers various benefits including health care and bonuses.

Benefits

Dental plan

Disability benefits

Health care plan

Free parking available

Group insurance benefits

Life insurance

Bonus

Qualifications

• 5 years or more of relevant work experience.
• Criminal record check required.
• Willingness to travel and possess a valid driver's licence.

Responsibilities

• Evaluate daily operations and plan daily activities.
• Supervise and train more than 20 staff members.
• Ensure compliance with health and safety regulations.
• Monitor revenue and labor costs to adjust operations.

Skills

Client focus

Team player

Attention to detail

Excellent oral communication

Dependability

Organized

Education

Registered Apprenticeship certificate

Baking and pastry arts/baker/pastry chef

Tools

MS Excel

MS Outlook

MS Windows

MS Word

Job description

Overview Languages

French

Education

• Registered Apprenticeship certificate
• Baking and pastry arts/baker/pastry chef

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Bakery

Budgetary responsibility

• $1,500,001 - $4,000,000

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Train or arrange for training of crew
• Schedule personnel, tools and equipment
• Organize inventories using computerized inventory control systems
• Maintain quality control and production records
• Establish and implement policies and procedures for quality control
• Develop and conduct production, inventory and quality assurance programs
• Assist in the selection, evaluation and professional development of personnel
• Good Manufacturing Practices (GMP)
• Monitor production and troubleshoot production problems
• Plan, organize, direct, control and evaluate daily operations
• Set up equipment for scheduled production
• Make adjustments necessary to ensure the smooth running of processes

Supervision

• More than 20 people

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Windows
• MS Word

Industrial processes and biological studies

• Product development

Cuisine specialties

• International
• French
• Canadian

Food specialties

• Bakery goods and desserts

Area of work experience

• Research and development

Additional information Security and safety

• Criminal record check
• Reference required

Transportation/travel information

• Valid driver's licence
• Own vehicle
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Initiative
• Judgement

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Free parking available