Food Service Worker II - (218915)

Island Health; Victoria; On-site; CAD 35,000 - 45,000; Full time

Job summary

A regional health authority in Victoria is seeking a Food Service Worker II to perform food service duties, ensuring safety and quality in food preparation. The ideal candidate should have a Grade 10 education and a Food Safe Level 1 certificate along with effective communication skills. This role involves preparing and serving food, measuring ingredients, and maintaining cleanliness in the kitchen area.

Qualifications

• Must have a Grade 10 education and one year of recent related experience.
• Food Safe Level 1 certificate required.

Responsibilities

• Prepare, portion, reheat, and serve food.
• Measure and combine food and beverage ingredients.
• Rotate stock and clean dietary equipment.

Skills

Effective verbal and written communication

Ability to deal effectively with others

Physical ability to carry out duties

Organizational skills

Ability to operate related equipment

Education

Grade 10 plus one year related experience or equivalent

Certificate in Food Safe Level 1

Job description

Overview

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Responsibilities

The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

Qualifications

Education, Training And Experience

• Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.

Link: jd.viha.ca/JD4084.pdf