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A healthcare authority is seeking a Food Service Worker II in Victoria, Canada. The role involves food preparation, stock management, and ensuring cleanliness of dietary equipment. Candidates should have Grade 10 and a Food Safe Level 1 Certificate, along with effective communication abilities. Prior experience is preferred. The position emphasizes quality and safety in service.
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.
Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
https://jd.viha.ca/JD4084.pdf