Food Service Team Lead — Fast-Paced Kitchen

Petro-Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Halifax, Nova Scotia is looking for a supervisor to manage food preparation staff and ensure quality service. The role involves training team members and maintaining records. Applicants should possess excellent communication skills and a strong ability to work under pressure. Certifications like First Aid and Safe Food Handling are essential, and the position requires transport. Health benefits include dental, vision, and healthcare plans.

Benefits

Dental plan

Health care plan

Vision care benefits

Free parking

Qualifications

• Experience in food service is an asset.
• No degree, certificate, or diploma required.
• Must own transportation.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Excellent oral communication

Efficient interpersonal skills

Team player

Education

First Aid Certificate

Safe Food Handling certificate

Job description

A food service establishment in Halifax, Nova Scotia is looking for a supervisor to manage food preparation staff and ensure quality service. The role involves training team members and maintaining records. Applicants should possess excellent communication skills and a strong ability to work under pressure. Certifications like First Aid and Safe Food Handling are essential, and the position requires transport. Health benefits include dental, vision, and healthcare plans.