Food Service Supervisor: Training, Scheduling & Stock

Tim Hortons Québec; Sainte-Hélène-de-Bagot; On-site; CAD 60,000 - 80,000; Full time

Job summary

A popular fast food outlet in Sainte-Hélène-de-Bagot is looking for a supervisor to manage food service operations. The role requires at least 5 years of experience in food services. Responsibilities include training staff, estimating ingredient needs, and maintaining records. The position offers a permanent contract with a work schedule of 40 hours per week and supports physical accessibility accommodations for employees. Bilingual communication is required.

Benefits

Dental plan

Health care plan

Support for persons with disabilities and mature workers

Qualifications

• 5 years or more of experience in food services.
• Ability to supervise and coordinate staff activities.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.
• Supervise food service operations.

Education

Secondary (high) school graduation certificate

Job description

A popular fast food outlet in Sainte-Hélène-de-Bagot is looking for a supervisor to manage food service operations. The role requires at least 5 years of experience in food services. Responsibilities include training staff, estimating ingredient needs, and maintaining records. The position offers a permanent contract with a work schedule of 40 hours per week and supports physical accessibility accommodations for employees. Bilingual communication is required.