Food Service Supervisor, Part Time, Assiniboine Park, Leaf Gather Rest, Part Time

Groupe Compass Quebec ltée.; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading food service company is looking for a Part-Time Food Service Supervisor in Winnipeg. The role involves supervising food service units, achieving revenue targets, and ensuring outstanding customer service. Candidates should have supervisory experience in the food industry and FoodSafe Level 1 Certification. Join us to develop your career in this vibrant work environment.

Benefits

Comprehensive health benefits

Flexible schedule

Career opportunities

Qualifications

• At least one year of strong operation food industry management experience.
• Comprehensive health and safety knowledge and training.
• Employee relations experience in a unionized environment is an asset.

Responsibilities

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items and manage associates.
• Ensure strict compliance with Compass’ Quality Assurance and health standards.

Skills

Strong supervisory skills

Excellent customer service skills

Excellent communication skills

Knowledge of food service catering

Education

FoodSafe Level 1 Certification

Job description

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative provides credible resources on topics including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also offer an Employment Assistance Program with 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Working Title: Food Service Supervisor, Part Time, Assiniboine Park, Leaf Gather Rest, Part Time

Employment Status: Part-Time

Starting Hourly Rate: $18.40 per hour

Address: 145 The Leaf Way Winnipeg MB R3P 2N6

New Hire Schedule: Flexible schedule including weekdays, weekends, evenings, and holidays.

Important Information: 3 to 5 plus years Supervisory experience in the Hospitality or Restaurant Industry.

The Supervisor is responsible for achieving revenue targets for Gather Craft Kitchen & Bar as well as operational standards and efficiency related to running the restaurant and coffee bar. This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant operation and achieving budgeted margins. This position will work with the Gather General Manager to execute the strategic plan for the restaurant while ensuring guests of Gather enjoy outstanding customer experiences through service excellence. The Supervisor will lead an incredible and thoughtful service team that creates memorable experiences by focusing on attention to detail and utilizing unique guest activation and engagement approaches. The Supervisor will provide warm, and caring service, and exhibit deep “ownership” of the restaurant and its unique mission. They will engage guests through a menu that highlights food and drink as a cultural unifier.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

The Supervisor is responsible for achieving revenue targets for Gather Craft Kitchen & Bar as well as operational standards and efficiency related to running the restaurant and coffee bar. This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant operation and achieving budgeted margins. This position will work with the Gather General Manager to execute the strategic plan for the restaurant while ensuring guests of Gather enjoy outstanding customer experiences through service excellence. The Supervisor will lead an incredible and thoughtful service team that creates memorable experiences by focusing on attention to detail and utilizing unique guest activation and engagement approaches. The Supervisor will provide warm, and caring service, and exhibit deep “ownership” of the restaurant and its unique mission. They will engage guests through a menu that highlights food and drink as a cultural unifier.

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.