Food Service Supervisor: Lead Kitchen & Service Team

Chopped Leaf; Grande Prairie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular food service establishment in Canada is looking for a supervisor to manage food preparation staff and ensure quality standards. The role requires overseeing work schedules, training employees in safety procedures, and addressing customer concerns effectively. Candidates should have a secondary school graduation certificate and experience in a fast-paced environment is preferred. The job necessitates on-site work with no remote options available.

Qualifications

• Experience supervising food preparation staff is a plus.
• Ability to work in a fast-paced environment.
• Good communication skills to address customer complaints.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock and sales.

Skills

Supervisory skills

Attention to detail

Time management

Education

Secondary high school graduation certificate

Job description

A popular food service establishment in Canada is looking for a supervisor to manage food preparation staff and ensure quality standards. The role requires overseeing work schedules, training employees in safety procedures, and addressing customer concerns effectively. Candidates should have a secondary school graduation certificate and experience in a fast-paced environment is preferred. The job necessitates on-site work with no remote options available.