Food Service Supervisor - Healthcare (81155001)

Sodexo; Kingston; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service provider in Kingston is seeking a Food Service Supervisor to oversee on-site food production and retail services. The ideal candidate has at least 2 years of operations experience and strong leadership skills. You will be responsible for training employees, maintaining customer satisfaction, and ensuring compliance with food safety standards. This role offers a flexible work environment and competitive compensation, along with great employee benefits.

Benefits

Flexible work environment

Training and development programs

Competitive compensation

Countless opportunities for growth

Qualifications

• Minimum 2 years operations experience with at least 1 at the Supervisory level.
• Ability to analyze and interpret food production, inventory and menus.
• Ability to work under pressure and meet established goals and objectives.

Responsibilities

• Responsible for on-site food production, food service, retail, and catering.
• Direct and coordinate frontline employee activities.
• Onboard and train employees.
• Ensure adherence to established targets and food safety standards.

Skills

Excellent planning skills

Strong interpersonal skills

Ability to train and motivate employees

Customer Service oriented

Problem-solving skills

Education

Post-secondary diploma with a Culinary focus

Job description

Overview

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting opportunity to join the Sodexo team as our next Food Service Supervisor.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

Responsibilities

• Responsible for on-site food production, food service, retail, and catering
• Direct and coordinate frontline employee activities
• Onboard and train employees
• Maintain customer/client satisfaction
• Adhere to forecasted food and labour budgets
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
• Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard

Qualifications

• Post-secondary diploma with a Culinary focus is an asset
• Minimum 2 years operations experience with at least 1 at the Supervisory level
• Ability to analyze and interpret food production, inventory and menus
• Ability to anticipate and solve problems
• Excellent planning, organizational, and time management skills
• Strong interpersonal, oral and written communication skills, as well as computer skills
• Ability to work under pressure and meet established goals and objectives
• Customer Service oriented
• Ability to train and motivate employees
• Flexible working hours required

Benefits

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• 2021 Canada’s Best Diversity Employer
• 2021 Canada’s Greenest Employers
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company – Gold Level
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.